Okay, in case anyone needs a quick, easy, delicious recipe for the holidays. This one has bailed me out twice already. It only has 5 ingredients all of which I almost always have on hand and it is really quick and simple. It also tastes awesome, if you like coconut, which I do!
Chocolate Chip Coconut Macaroons
1 can (14 oz) sweetened condensed milk
4 cups shredded coconut
2 teaspoons vanilla extract
½ cup flour
1 ½ cup chocolate chips
Preheat oven to 350 degrees. Mix milk, coconut and vanilla until blended. Add flour and blend well. Stir in chips. Drop mixture by teaspoonfuls 2 inches apart onto greased foil-lined cookie sheets. Bake 8-9 minutes or until golden brown on the edges. Let cookies cool completely on the sheets. Carefully remove form the foil.
Enjoy and if you make 'em, let me know what you think!